Kelly’s passion for the culinary arts has been with her from the very beginning. From always jumping at the opportunity to be in the kitchen to attempting masterfully plated snacks at ten years old to being six years old and running an entire play restaurant with her sister. Now, as an adult, she works to turn those childhood dreams into a reality. Opening Whisked Away to pursue her love for baking, while working at Stalk Restaurant (Dover, NH) as both the Sous Chef and Pastry Chef.

Whisked Away only accepts a small number of orders each week; this ensures that I can give every order the care and attention it deserves!

Thanks for stopping by and choosing Whisked Away to be a part of your life’s special moments!